Overview

"As Indians, we cherish the taste of pure and fresh milk and dairy products, but unfortunately, the milk that gets delivered to our homes often falls short of our expectations. One study by FSSAI has found that 3 out of 4 milk samples collected from the market had adulteration, chemicals, mixing, antibiotics, and many other harmful substances present. At Stoi, we are committed to delivering the highest quality dairy products directly from genuine farmers to our customers' doorsteps, eliminating middlemen and ensuring ethical proaduction and procurement practices. Our state-of-the-art mobile app makes it easy for customers to order and customize their deliveries, with flexible scheduling and easy payment options. Plus, our rigorous quality testing and cold chain logistics infrastructure ensure that every product we deliver is fresh, pure, and delicious. Join us in rediscovering the joy of fresh milk and dairy products, delivered hassle-free to your home every morning. Stoi Milk was founded in September 2020 in Kulasekharam, Kanniyakumari, India. Our core motive is to establish direct trade between local farmers and consumers. We provide fresh dairy products including milk, ghee, and curd. Along with fresh cow milk, we also deliver groceries and other daily needs to our customers daily before 7:00 AM."

Vision

"Stoi's vision is to deliver natural and fresh milk and other dairy products and to create a direct link between local small-scale farmers and consumers. It aims to drive away commercialization and to provide sustainable products at an affordable price with no added preservatives. Stoi endeavors to become an esteemed and trusted sustainable products distributor."

Our Team

"Jeffry Vivek - Jeffry is a Mechanical engineering graduate who worked as a Mechanical engineer in various fields for over 10 years and then started Stoi after facing issues with the milk he received in his hometown, Kulasekharam."

"Jeffry says, 'We want to change the way people consume milk today. The milk we receive in Kanniyakumari is highly adulterated, and people accept it as if it is the way it should be. We want things to change so that people can receive good milk each and every day.'"